Lucky Peach Magazine Issues 1 - 16, 2011 - 2015
Quarterly foodie magazine, Lucky Peach, launched its first issue in Summer 2011, published by McSweeney’s and edited by Peter Meehan and David Chang. Contributors to the first issue include Anthony Bourdain, Ruth Reichl, and many others writing about Ramen.
Exceptional, radical and easily one of the most clever and unique magazines about food ever produced.
The magazine was published until 2017.
On offer here is a collection of the first 16 issues, from 2011 to 2015:
Vol 1: The Ramen Issue
Vol 2: The Sweet Spot (includes a sheet of stickers)
Vol 3: The Cooks and Chefs Issue (includes a foldout)
Vol 4: The American Food Issue
Vol 5: The Chinatown Issue
Vol 6: Before and After the Apocalypse
Vol 7: The Travel Issue
Vol 8: The Gender Issue
Vol 9: The Cooks and Chefs Issue #2 (includes a sealed pocket with something representing innards)
Vol 10: The Street Food Issue
Vol 11: All You Can Eat
Vol 12: The Seashore
Vol 13: The Holiday Issue
Vol 14: Obsession
Vol 15: The Plant Kingdom
Vol 16: The Fantasy Issue
Pick up is available at our Cannery Trade Centre location. Please contact us if you require shipping for an additional charge. We use Canada Post. Personal delivery is also available for a flat rate of $40 plus GST to the Okanagan and Lower Mainland during our scheduled trips.
Quarterly foodie magazine, Lucky Peach, launched its first issue in Summer 2011, published by McSweeney’s and edited by Peter Meehan and David Chang. Contributors to the first issue include Anthony Bourdain, Ruth Reichl, and many others writing about Ramen.
Exceptional, radical and easily one of the most clever and unique magazines about food ever produced.
The magazine was published until 2017.
On offer here is a collection of the first 16 issues, from 2011 to 2015:
Vol 1: The Ramen Issue
Vol 2: The Sweet Spot (includes a sheet of stickers)
Vol 3: The Cooks and Chefs Issue (includes a foldout)
Vol 4: The American Food Issue
Vol 5: The Chinatown Issue
Vol 6: Before and After the Apocalypse
Vol 7: The Travel Issue
Vol 8: The Gender Issue
Vol 9: The Cooks and Chefs Issue #2 (includes a sealed pocket with something representing innards)
Vol 10: The Street Food Issue
Vol 11: All You Can Eat
Vol 12: The Seashore
Vol 13: The Holiday Issue
Vol 14: Obsession
Vol 15: The Plant Kingdom
Vol 16: The Fantasy Issue
Pick up is available at our Cannery Trade Centre location. Please contact us if you require shipping for an additional charge. We use Canada Post. Personal delivery is also available for a flat rate of $40 plus GST to the Okanagan and Lower Mainland during our scheduled trips.
Quarterly foodie magazine, Lucky Peach, launched its first issue in Summer 2011, published by McSweeney’s and edited by Peter Meehan and David Chang. Contributors to the first issue include Anthony Bourdain, Ruth Reichl, and many others writing about Ramen.
Exceptional, radical and easily one of the most clever and unique magazines about food ever produced.
The magazine was published until 2017.
On offer here is a collection of the first 16 issues, from 2011 to 2015:
Vol 1: The Ramen Issue
Vol 2: The Sweet Spot (includes a sheet of stickers)
Vol 3: The Cooks and Chefs Issue (includes a foldout)
Vol 4: The American Food Issue
Vol 5: The Chinatown Issue
Vol 6: Before and After the Apocalypse
Vol 7: The Travel Issue
Vol 8: The Gender Issue
Vol 9: The Cooks and Chefs Issue #2 (includes a sealed pocket with something representing innards)
Vol 10: The Street Food Issue
Vol 11: All You Can Eat
Vol 12: The Seashore
Vol 13: The Holiday Issue
Vol 14: Obsession
Vol 15: The Plant Kingdom
Vol 16: The Fantasy Issue
Pick up is available at our Cannery Trade Centre location. Please contact us if you require shipping for an additional charge. We use Canada Post. Personal delivery is also available for a flat rate of $40 plus GST to the Okanagan and Lower Mainland during our scheduled trips.
